![]() ![]() When cooking sugar, it will go through several stages as it boils the more moisture that evaporates from the mixture the higher the temperature will rise. See the information below on how to test for the different cooking stages of sugar. ![]() If you do not have a candy thermometer, the cooking stage of the sugar can be tested using the cold water method. Cooking the sugar mixture to the proper temperature is critical for successful results in making candy. When a recipe indicates that a sugar mixture needs to cook to a specific stage, the most accurate method to use is a candy thermometer to test the temperature as it is cooking. Stages of Sugar | Testing with a Candy Thermometer | Testing with Cold Water Method
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